Halvas are one of the important component of Otoman-Turkish food culture…Theye are both so delicious tastes and also a perfect resource of energy. Sometimes a meal is done with “havla and bread” and sometimes it becomes the taste of breakfast table with olive and cheese. The traditional Otoman-Turkish Havla culture is being loved by the entire world by Koska with its halvas with pine nuts, with chocolates, with vanillas, with gum mastics, with honeys..
Halvas are one of the important component of Otoman-Turkish food culture…Theye are both so delicious tastes and also a perfect resource of energy. Sometimes a meal is done with “havla and bread” and sometimes it becomes the taste of breakfast table with olive and cheese. The traditional Otoman-Turkish Havla culture is being loved by the entire world by Koska with its halvas with pine nuts, with chocolates, with vanillas, with gum mastics, with honeys..
